Palmy
Palmy
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Palm Sugar/Karupatti/Natural Sweetener/Low GI

The sap from Palmyra saplings is extracted skillfully. The sap that oozes from the sapling is collected in earthen pots. The pots are coated with slaked lime to ensure that the sap does not ferment. Most of this activity takes place between January and June. The unfermented juice is filtered and boiled iron vats. Once cooled, it is poured into molds. The Jaggery is ready for consumption.
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Rs.342.00 - Rs.624.00
Palm Sugar/Karupatti/Natural Sweetener/Low GI
Product Details
Palmyra jaggery boosts hemoglobin and treats anemia. It is high in magnesium and helps to regulate the neural system. Calcium contributes to the creation and maintenance of healthy bones. It also contains potassium, which improves heart health, relieves cramps, and has many other advantages. In addition, it strengthens the immune system, preventing a variety of blood-related and other diseases.
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